Stocafisso in umido, also known as stewed stockfish, is a traditional dish from Liguria, Italy that is made with dried cod and a variety of vegetables simmered in a flavorful tomato sauce. This hearty and flavorful dish is perfect for cold winter nights and is sure to satisfy even the hungriest of appetites.
Here is the best recipe for stocafisso in umido that you can make at home:
Ingredients:
- 1 lb dried cod, soaked overnight
- 4 cloves of garlic, minced
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 carrots, chopped
- 2 potatoes, peeled and chopped
- 1 can of crushed tomatoes
- 1/4 cup white wine
- 1/4 cup olive oil
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional)
Instructions:
- In a large saucepan, heat the olive oil over medium heat.
- Add the garlic, onion, celery, and carrots and cook until soft, about 5 minutes.
- Add the crushed tomatoes, white wine, and enough water to cover the ingredients.
- Season with salt and black pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes.
- Add the potatoes and the soaked cod to the saucepan and let it cook for another 20 minutes, or until the cod is flaky and the vegetables are tender.
- Serve hot, garnished with fresh parsley if desired.
Stocafisso in umido is a versatile dish that can be served in a variety of ways. Here are a few ideas on how to serve this delicious dish:
- As a main dish: Serve the stocafisso in umido with crusty bread or over a bed of risotto for a complete meal.
- As a side dish: Serve the stocafisso in umido alongside roasted vegetables for a flavorful and filling meal.
- As an appetizer: Serve small portions of the stocafisso in umido as a warm and satisfying starter.
In conclusion, stocafisso in umido is a hearty and flavorful dish that is perfect for any occasion. Whether you’re looking for a main dish, side dish, or appetizer, stocafisso in umido is sure to satisfy. So, give this traditional Italian dish a try and enjoy its unique flavor and texture.