Let’s talk about one of the most popular and delicious Italian sauces – pesto. This vibrant green sauce is made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. It has a rich history that dates back to ancient Roman times, and the origin of pesto can be traced back to Liguria, which is situated on the northwest coast of Italy.
Traditionally, people used a mortar and pestle to grind the fresh basil leaves, garlic, cheese, and other ingredients, giving the sauce its name. “Pesto” is derived from the Italian word “pestare,” meaning to pound or crush.
Initially, the sauce was used as a condiment in Middle Ages and added flavor to simple dishes like pasta and potatoes, and even believed to have medicinal properties.
In the 19th century, Pesto became popular throughout Italy, and it was exported to other countries, including France and the United States. But it wasn’t until the late 20th century that pesto really took off, becoming a staple ingredient in kitchens around the world.
The versatility of the sauce is one of the reasons for its widespread popularity. Pesto can be used as a sauce for pasta, a spread for sandwiches, a topping for pizza, or a marinade for meats and veggies. No wonder it has once again become a popular ingredient in Italian cooking, with many variations of the classic recipe, including versions made with different types of nuts, cheese, and even alternative green ingredients like arugula or spinach.
In recent years, there has been a rise in interest in traditional Italian cuisine, and pesto has become an important part of it. So, bring a taste of Italy to any meal with the delicious and versatile pesto sauce!