Focaccia is a traditional Ligurian flatbread that has been enjoyed for centuries. This delicious bread has a soft, chewy texture and is flavored with a variety of toppings, including herbs, olives, and cheese.
Farinata, made from chickpea flour, olive oil, salt, and water, is a traditional dish from Liguria, Italy. This thin, crispy, pizza-like dish has been a staple in many Italian households for centuries. It’
Torta Pasqualina is a traditional dish from Liguria, Italy, typically made with a savory filling of spinach, eggs, cheese, and ricotta, all nestled between layers of delicate and flaky pastry dough. This dish
Hello there, food lovers! Let me take you on a delightful journey through the enchanting region of Liguria, Italy, where the flavors are as vibrant as the Mediterranean coastline. Liguria is a true
Portofino is a picturesque coastal town located in the Liguria region of Italy. It’s known for its colorful houses, beautiful harbor, and Mediterranean scenery, and it’s a popular tourist destination. Here
