Torta Pasqualina is a traditional dish from Liguria, Italy, typically made with a savory filling of spinach, eggs, cheese, and ricotta, all nestled between layers of delicate and flaky pastry dough. This dish
Hello there, food lovers! Let me take you on a delightful journey through the enchanting region of Liguria, Italy, where the flavors are as vibrant as the Mediterranean coastline. Liguria is a true
Portofino is a picturesque coastal town located in the Liguria region of Italy. It’s known for its colorful houses, beautiful harbor, and Mediterranean scenery, and it’s a popular tourist destination. Here
Villa Hanbury is a stunning botanical garden in Liguria.
Situated in the hills above the town of Ventimiglia, it offers visitors breathtaking views of the surrounding Mediterranean landscape. The garden was created in
Pandolce is a traditional sweet bread from the city of Genoa in Italy. Its history dates back to the 16th century when it was first created as a holiday treat for the citizens
