Stocafisso in umido, also known as stewed stockfish, is a traditional dish from Liguria, Italy that is made with dried cod and a variety of vegetables simmered in a flavorful tomato sauce. This
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Ingredients:
* 1 lb fresh anchovies, cleaned and gutted
* 1/2 cup flour
* 1/2 cup olive oil
* 2 cloves of garlic, thinly sliced
* 1/4 cup white wine
* 1/4 cup parsley, chopped
