Torta Pasqualina: A Delicious and Traditional Ligurian Dish
Torta Pasqualina is a traditional dish from Liguria, Italy, celebrated for its
Food
Stocafisso in Umido: A Hearty and Flavorful Dish from Liguria
Stocafisso in umido, also known as stewed stockfish, is a traditional dish
Focaccia - A traditional Ligurian flatbread
Focaccia is a traditional Ligurian flatbread that has been enjoyed for centuries.
Pandolce - A traditional sweet bread from the city of Genoa
Pandolce is a traditional sweet bread from the city of Genoa in
Ligurian anchovies - A Recipe
Ingredients:
* 1 lb fresh anchovies, cleaned and gutted
* 1/2 cup flour