Focaccia - A traditional Ligurian flatbread
Focaccia is a traditional Ligurian flatbread that has been enjoyed for centuries. This delicious bread has a soft, chewy texture and is flavored with a variety of toppings, including herbs, olives, and cheese. It is a staple food in Liguria and is enjoyed as a snack or a light meal throughout the day.
Ingredients and Preparation
Focaccia is made with simple ingredients including flour, yeast, water, and olive oil. It is typically prepared in a rectangular or circular shape and is topped with various ingredients before baking. The bread is usually seasoned with salt and sometimes with herbs like rosemary or thyme.
Types of Focaccia
Focaccia Genovese
One of the most popular types of focaccia is Focaccia Genovese, which is made with simple toppings like olive oil, salt, and sometimes rosemary. It is typically served as a snack or an appetizer, and it pairs well with a variety of Italian wines.
Focaccia di Recco
Another popular type of focaccia is Focaccia di Recco, which is a thin, crispy version of the bread that is stuffed with Stracchino cheese. This type of focaccia is typically enjoyed as a light meal or a snack and is often served with a glass of white wine.
Focaccia al Formaggio
Focaccia al Formaggio is a type of focaccia that is made with cheese, usually Parmesan or Pecorino. This bread is typically served warm and is a popular snack or light meal in Liguria.
Focaccia di Voltri
Focaccia di Voltri is a type of focaccia that is made with a unique mixture of flour, lard, and oil. It has a distinct flavor and is typically served as a snack or light meal.
Focaccia di Recco col Formaggio
Focaccia di Recco col formaggio is a variation of Focaccia di Recco that is made with different types of cheese, including Fontina and Gorgonzola. This type of focaccia is typically served warm and pairs well with a variety of Italian wines.
Serving and Enjoying Focaccia
Focaccia is a versatile bread that can be enjoyed in many ways. It can be eaten on its own, dipped in olive oil or tomato sauce, or served with a variety of meats and cheeses. It is also a popular choice for sandwiches and can be filled with a variety of ingredients, including prosciutto, mozzarella, and arugula.
Focaccia is a delicious and versatile bread that is a staple in Ligurian cuisine. Its simple yet flavorful ingredients and various toppings make it a popular snack or light meal throughout the day. Whether you are enjoying Focaccia Genovese or Focaccia di Recco col formaggio, you are sure to have a delicious and authentic Ligurian experience.
